However, no matter where it is, the fish on the finale is indispensable. As the saying goes, "No fish is not a seat." China's eight major cuisines are inseparable from fish. In the Spring Festival, ordinary people are even more inseparable from fish. "Fish" and "Yu" are the same, more than a year, symbolizing auspiciousness, is China's complex for thousands of years. This peacock open-screen fish is best for Chinese dishes. One is because of the festive and harmonious meaning. The second is because the fish is steamed, not only keeps the original flavor, but also the meat is more delicious and smooth, suitable for all ages. In addition, the beautifully designed open-screen fish is very simple to make, even for the novice cook, it can also be a big punch.
First, the onion and ginger are placed in the dish.
Put the fish into a peacock, then put it in the fish head and fishtail
Dotted with small red pepper
Add steamed fish oil evenly
Sprinkle a little black pepper
Microwave can be added to the bottom of the steamer to add 1/3 water, put into the steamer, put the plate into the steamer, send it to the microwave oven, press the steamed fish file (medium fire, 18 minutes)
1. When cutting fish, pay attention to cutting the fish bones and fish bones, otherwise it is not easy to shape; 2. Steamed fish oil contains salt and decides whether to add salt according to personal taste; 3. If there is no god of food, you can use a steamer instead. After the water is turned on, the fire can be steamed for about 12 minutes. 4. The side dish of steamed fish can be selected according to personal preference.