Recipe: Peach paste (peach gum)

Home Cooking Recipe: Peach paste (peach gum)

Notes:

Peach gum, also known as peach oil, peach fat, peach tears. It is a kind of oil secreted in peach bark and is amber. Crystal clear and tasteless, can be used as a dessert, is also a home-cooked dish in the North Zhejiang generation, easy to do.

Ingredients:

Steps:

  1. Peach gel is sprayed one night in advance and cleaned in the screen to remove impurities.

  2. Add a little cooking oil to the pot, diced bacon and mustard in a wok, add peach gum, stir fry slightly, add some water, boil and simmer for 3 minutes. Sprinkle the pepper in the pan.

Tips:

1, bacon and mustard itself have a savory taste does not need to add additional salt, if the taste is heavier, try salty and then add 2, throwing white pepper into the pot is the key

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