Catalog

Recipe: Peach mousse cake

Author: cooking tree

Peach-flavored beverage is heated for 40 seconds, added sugar and stirred evenly
The gelatin tablets are softened and wringed out
Add a peach flavored drink and add a little pink food coloring
Pour into a 12 cm mousse ring and put it in the refrigerator until it is needed
Add the hot milk to the egg yolk with sugar and vanilla.
Pour into a pot and cook over low heat. Do not stop stirring to prevent agglomeration. It will become a little thicker.
Add a soft gelatin tablet and stir until it melts.
The cream is sent to six points, and the egg milk is added and stirred evenly.
Add the peach puree and mix well. The mousse paste is finished.
Press a piece of sponge cake with a six inch (15cm) mousse ring
Pour in a portion of the mousse paste and chill for 30 minutes.
Place the refrigerated peach jelly on the mousse.
Pour some mousse paste
Leave a little mousse paste to tint with pink pigment, pour in the refrigerated mousse, and refrigerate for three hours.
Use a spoon to dig out the peach flesh and decorate the mint leaves.
Complete~