Recipe: Peach mousse cake

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• Recipe: Peach mousse cake

Notes:

Author: cooking tree

Ingredients:

• Peach Jelly:
• Peach flavored drink or peach juice 150g
• 15 grams of sugar
• Gelatine tablets (or gelatin powder) 5g (4g)
• Pink food coloring amount
• Peach Mousse:
• Egg yolk 40g
• Sugar 65g
• Vanilla extract 2g
• Hot milk 175g
• Gelatine tablets (or gelatin powder) 10 g (9 g)
• Cream 175g
• Peach Fruit Puree 135g
• 1 sponge cake
• Pink food coloring amount

Steps:

1. 

   Peach-flavored beverage is heated for 40 seconds, added sugar and stirred evenly

2. 

   The gelatin tablets are softened and wringed out

3. 

   Add a peach flavored drink and add a little pink food coloring

4. 

   Pour into a 12 cm mousse ring and put it in the refrigerator until it is needed

5. 

   Add the hot milk to the egg yolk with sugar and vanilla.

6. 

   Pour into a pot and cook over low heat. Do not stop stirring to prevent agglomeration. It will become a little thicker.

7. 

   Add a soft gelatin tablet and stir until it melts.

8. 

   The cream is sent to six points, and the egg milk is added and stirred evenly.

9. 

   Add the peach puree and mix well. The mousse paste is finished.

10. 

    Press a piece of sponge cake with a six inch (15cm) mousse ring

11. 

    Pour in a portion of the mousse paste and chill for 30 minutes.

12. 

    Place the refrigerated peach jelly on the mousse.

13. 

    Pour some mousse paste

14. 

    Leave a little mousse paste to tint with pink pigment, pour in the refrigerated mousse, and refrigerate for three hours.

15. 

    Use a spoon to dig out the peach flesh and decorate the mint leaves.

16. 

    Complete~

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