The soft thoughts of powder are the cool taste of summer. When the peach is ripe, just eat a peach jelly, come and dig a spoonful.
Peach peeled, cut into small pieces, soaked in clear water with lemon slices, add white sugar, soak for one hour
The peaches that have been soaked are softer and more suitable for making jelly.
The boiled peach meat is taken out for use, heated in water, added to the gelatin powder, and stirred until completely melted.
When the temperature drops to room temperature, squeeze into the lemon juice and add the soaked peach meat.
Send it to the refrigerator for 4 hours, until it is solidified.
More baking food attention to Weibo @饭饭 or WeChat public number: rice baking