Recipe: Peach jelly

Home Cooking Recipe: Peach jelly

Notes:

The soft thoughts of powder are the cool taste of summer. When the peach is ripe, just eat a peach jelly, come and dig a spoonful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Peach peeled, cut into small pieces, soaked in clear water with lemon slices, add white sugar, soak for one hour

    Peach peeled, cut into small pieces, soaked in clear water with lemon slices, add white sugar, soak for one hour

  3. Home Cooking Recipe: The peaches that have been soaked are softer and more suitable for making jelly.

    The peaches that have been soaked are softer and more suitable for making jelly.

  4. Home Cooking Recipe: The boiled peach meat is taken out for use, heated in water, added to the gelatin powder, and stirred until completely melted.

    The boiled peach meat is taken out for use, heated in water, added to the gelatin powder, and stirred until completely melted.

  5. Home Cooking Recipe: When the temperature drops to room temperature, squeeze into the lemon juice and add the soaked peach meat.

    When the temperature drops to room temperature, squeeze into the lemon juice and add the soaked peach meat.

  6. Home Cooking Recipe: Send it to the refrigerator for 4 hours, until it is solidified.

    Send it to the refrigerator for 4 hours, until it is solidified.

  7. Home Cooking Recipe: Perfect~

    Perfect~

  8. Home Cooking Recipe: More baking food attention to Weibo @饭饭 or WeChat public number: rice baking

    More baking food attention to Weibo @饭饭 or WeChat public number: rice baking


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