There are too many boxes and one box of Wuxi peaches, and it is urgent to eat them. It’s a pity that the watery pink peaches are rotten. I am in a hurry..... I used the orange jelly/fruit jelly formula when I was in the junior West Point course. , make peach jelly. This jelly is made in the form of transparent crystal jelly. If the peach is beaten with the gelatin, the fruit mousse is made.
Cut the peach meat, use ice water (outside the formula), add sugar, lemon slices, soak for about an hour. The water that soaks the peaches is not used.
200 grams of pure water + gelatin powder + sugar for 10 minutes. The gelatin powder will become such a big mess, don't be afraid, huh, huh
Small simmering step 2 boiled to a slight roll, stirring constantly, the gelatin powder group melted
After leaving the fire, cool for five minutes, slowly pour into the formula, 100 grams of ice pure water to cool down
Pour the lemon juice into the container when the water is cooled to below 40 degrees while waiting for cooling.
Pour the liquid into three containers on average. Adding peach pieces, peach pieces are floating up, you can add some fresh mint leaves.
Refrigerate in the refrigerator for more than 3 hours. Refrigerated overnight best
Other fruits, mango, orange pulp, cantaloupe, apricot, kiwi can also be used to make fruit jelly. In the formula, 100 grams of pure water that has been iced is replaced with orange juice, which is orange jelly.