Simple and delicious peach jam.
Peach peeled diced
Put in white sugar and lemon juice, cover the plastic wrap and put it in the refrigerator for 12 hours.
The marinated peaches and the juice are put together in the pot. After the fire is boiled, turn to the low heat and stir.
Pay attention to the buoys during the boiling process.
Put the jam-packed container in boiling water, dry it, and then bottle it. It tastes better after refrigerating~( ˊo⃚⃙⃘ ௰o⃙⃚⃘ ˋ )
Peach is best to use peaches. Do not use nectarines. There will be strange taste.