Recipe: Peach jam

Home Cooking Recipe: Peach jam

Notes:

Simple and delicious peach jam.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach peeled diced

    Peach peeled diced

  2. Home Cooking Recipe: Put in white sugar and lemon juice, cover the plastic wrap and put it in the refrigerator for 12 hours.

    Put in white sugar and lemon juice, cover the plastic wrap and put it in the refrigerator for 12 hours.

  3. Home Cooking Recipe: The marinated peaches and the juice are put together in the pot. After the fire is boiled, turn to the low heat and stir.

    The marinated peaches and the juice are put together in the pot. After the fire is boiled, turn to the low heat and stir.

  4. Home Cooking Recipe: Pay attention to the buoys during the boiling process.

    Pay attention to the buoys during the boiling process.

  5. Home Cooking Recipe: Put the jam-packed container in boiling water, dry it, and then bottle it. It tastes better after refrigerating~( ˊo⃚⃙⃘ ௰o⃙⃚⃘ ˋ )

    Put the jam-packed container in boiling water, dry it, and then bottle it. It tastes better after refrigerating~( ˊo⃚⃙⃘ ௰o⃙⃚⃘ ˋ )

Tips:

Peach is best to use peaches. Do not use nectarines. There will be strange taste.


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