Recipe: Peach ice cream

Home Cooking Recipe: Peach ice cream

Notes:

Peach has a high iron content, and its iron content ranks first in fruits. Peach is rich in vitamins A, B, and C. Peel the peaches, add milk, yogurt, lemon juice, condensed milk, honey, and make the ice cream. The taste is very good. Pay attention to the process, do not add water, otherwise it is not ice cream, and the taste is too hard, the taste is not good! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Try to pick the color red (the ice cream made will be pink), the soft peach, wash and peel.

    Try to pick the color red (the ice cream made will be pink), the soft peach, wash and peel.

  2. Home Cooking Recipe: Cut into pieces and put in the cooking machine.

    Cut into pieces and put in the cooking machine.

  3. Home Cooking Recipe: Add milk, yogurt, condensed milk, honey, lemon juice.

    Add milk, yogurt, condensed milk, honey, lemon juice.

  4. Home Cooking Recipe: Stir together in a juice for about 1 minute. Do not over-mix, otherwise too much foam should not be solidified.

    Stir together in a juice for about 1 minute. Do not over-mix, otherwise too much foam should not be solidified.

  5. Home Cooking Recipe: Pour into the mold.

    Pour into the mold.

  6. Home Cooking Recipe: Put in the refrigerator for 8 hours.

    Put in the refrigerator for 8 hours.

  7. Home Cooking Recipe: The fresh peach flavor is very rich and the texture of the palate is distinct. Delicious!

    The fresh peach flavor is very rich and the texture of the palate is distinct. Delicious!


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