Recipe: Peach gum white fungus red jujube bird's nest

Home Cooking Recipe: Peach gum white fungus red jujube bird's nest

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the bird's nest with mineral water, change the water and tear it into small strips (I used 4 bottles of 500ml)

    Soak the bird's nest with mineral water, change the water and tear it into small strips (I used 4 bottles of 500ml)

  2. Home Cooking Recipe: Peach gum needs to be foamed for 10 hours and then pick up the black impurities inside.

    Peach gum needs to be foamed for 10 hours and then pick up the black impurities inside.

  3. Home Cooking Recipe: Red dates to the seeds, but also the white fungus

    Red dates to the seeds, but also the white fungus

  4. Mix the soaked raw materials into the mineral water. Never let the water boil. Citrate water for 15 minutes. Turn off the heat.

Tips:

Taotao remembers to soak one day in advance to remove impurities. Bird's nest exchanges water so that there is no smell. If you love sweet, you can add a little yellow rock candy. Occasionally stew a bowl of food. Beauty and beauty. Eat a beautiful you.

Look around:

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