Recipe: Peach gum stew

Home Cooking Recipe: Peach gum stew

Notes:

Peach gum is a resin secreted from the bark of Rosaceae plant peach or mountain peach, also known as peach oil and peach fat. Peach gum is rare in life, but it is a good health care ingredient and traditional Chinese medicine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Foaming gel, I made it a night in advance, and I can use it anytime the next day.

    Foaming gel, I made it a night in advance, and I can use it anytime the next day.

  2. Home Cooking Recipe: Soaked peach gum, peach gum should be foamed for at least 10 hours, so please contact one night in advance.

    Soaked peach gum, peach gum should be foamed for at least 10 hours, so please contact one night in advance.

  3. Home Cooking Recipe: Pour the gum, peach gum and buffalo together into the stew and stew for one and a half hours.

    Pour the gum, peach gum and buffalo together into the stew and stew for one and a half hours.

Tips:

1. Peach gum is picked from peach trees. It is inevitable that there will be some bark. Please be patient. 2. Friends who don’t like the smell of gelatin can take a piece of ginger and put it together. When cleaning the gel, it is recommended to use a brush. Take a moment, remove some dust, because most of my goods are fishermen's self-tanning glue, so there will be some dust 3. I am making tonics, peach gum, bird's nest and other tonics, friends in need can contact WeChat XJing5213, The quality is absolutely guaranteed and the price is beautiful!


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