Recipe: Peach gum snow swallow snow ear stew milk

Home Cooking Recipe: Peach gum snow swallow snow ear stew milk

Ingredients:

Steps:

  1. Peach and snow swallows soaked one night in advance, then washed to tear the peach into small pieces

  2. After soaking in the snow ear for half an hour, wash it and tear it into small pieces.

  3. Put all the ingredients in a stew and simmer for 50 minutes.

Tips:

1. The foaming power of peach gum is 5 times, and the hair spray capacity of Xueyan is 10 times. 2, pregnant women and menstruation can not eat! !


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