1. Soak the peach gum for a whole day, clean up the sundries, and boil for half an hour. 2. During the period, the prawn and the tape are diced and marinated with rice wine, salt and starch. Carrots diced alternately. Cut the coriander, adjust the water starch, and lay the eggs for spare. 3, peach oil cooked for half an hour, put the carrots and cook for five minutes. 4, into the shrimp, the belt continues to cook, while gently stirring, and then into the hair, into the water starch thicken. Into the egg liquid, stir. 5, add salt, black pepper seasoning, sprinkle with parsley, out of the pot. Note: No food can be omitted.