Recipe: Peach gum

Home Cooking Recipe: Peach gum

Notes:

Peach gum has the effects of clearing heat, quenching thirst, relieving pain, relieving pain, nourishing the skin and resisting aging. Summer afternoon tea comes with a bowl of refrigerated peach gum, which is very cool.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peach gum and soak it in cold water for 12 hours until it is several times larger.

    Wash the peach gum and soak it in cold water for 12 hours until it is several times larger.

  2. Home Cooking Recipe: Put the good peach gum into the pressure cooker, add 2.5 times cold water that is peach gum. After the fire is boiled, turn to a small fire and simmer for 30 minutes.

    Put the good peach gum into the pressure cooker, add 2.5 times cold water that is peach gum. After the fire is boiled, turn to a small fire and simmer for 30 minutes.

  3. After the peach gum is cooked, put it in the refrigerator and refrigerate it. When you eat it, you can add your favorite fruit. I add the water mango here.


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