Recipe: Peach Glutinous Rice Stew

Home Cooking Recipe: Peach Glutinous Rice Stew

Notes:

The combination of the three best products can not be said to be a dream combination, it is definitely the sacred beauty of women's dreams! And the refreshing sweet soup also allows us to pursue beauty without burden. In this refreshing early summer, let us be a refreshing beauty, the more you drink, the more beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach gum, saponin rice, white fungus, rock sugar spare

    Peach gum, saponin rice, white fungus, rock sugar spare

  2. Home Cooking Recipe: Soak the peach gum in a large bowl and soak it in water for more than 2 hours. Change the water in the middle to remove the surface impurities.

    Soak the peach gum in a large bowl and soak it in water for more than 2 hours. Change the water in the middle to remove the surface impurities.

  3. Home Cooking Recipe: Soak the saponin rice for more than 2 hours.

    Soak the saponin rice for more than 2 hours.

  4. Home Cooking Recipe: Tremella is also soaked until the hair is raised, cut off the pedicle, and torn into small flowers

    Tremella is also soaked until the hair is raised, cut off the pedicle, and torn into small flowers

  5. Home Cooking Recipe: Rinse all the foamed materials into water, pour into the pressure cooker, add 10-15 times of water, add rock sugar

    Rinse all the foamed materials into water, pour into the pressure cooker, add 10-15 times of water, add rock sugar

  6. Home Cooking Recipe: Cover the lid, turn the steam on the fire and turn to a small fire. Stew for 40 minutes.

    Cover the lid, turn the steam on the fire and turn to a small fire. Stew for 40 minutes.

Tips:

1. There are many impurities in peach gum. After the hair is raised, it should be cleaned many times. Some sticks can not be washed down on the surface, and can be clipped out with small tweezers; 2. Saponin rice is not easy to brew, it is not easy to boil, so the time for stewing should be sufficient. Generally, the pressure cooker is about 40 minutes. If you need electric cooker for 6-7 hours, the direct fire sand shovel needs a small fire. Stew for about 2 hours; 3. Add water and sugar to adjust according to each person's taste. If you like thick, add less water, but this sweet soup is not recommended to add less water, because the soup dissolves a lot of gelatin protein, it will become like liquid after cooling. Like jelly, if you add less water, it will become very thick, so it is best to add more water.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies