How to eat peach gum: The peach gum we bought is dry and needs to be soaked in water. After the foaming, the peach gum can be increased by about 10 times, so the amount of one time is not much, about 10-20 grams. The peach gum itself is tasteless and tastes jellyy and smooth. There are many practices, which can be fried, stewed, and served with cold salad. But the most logical thing to do is to make peach gum into a dessert. Because of its beauty, it is especially suitable for combination with white fungus, papaya and Sydney. Xuelianzi, also known as saponin rice bran, has the main functions: weight loss, nourishing yin and nourishing, clearing away heat, nourishing the heart, clearing the liver and improving eyesight, acne, diuretic diuretic, refreshing qi and other effects. It can be mixed with white lotus seeds to taste special! good to eat! On the festive season, the high-grade dessert ~ with the special lotus seed powder is too good. A bowl of white fungus made from fresh white fungus is not a descriptive word! ???? need to buy peach gum, snow lotus seeds, 糯 ears, 枸杞, tonics can add me VJinjin622955 plus me, please specify your kitchen account, thank you.
Prepare peach gum, peach gum impurities are relatively small top grade.
Prepare snow lotus seeds (saponin rice)
Half a fresh snow ear, the same as the fresh dried white fungus.
The peach gum and the saponin are soaked in water for one night, and then the impurities in the peach gum are cleaned up. Wash the saponin rice, wash the red dates, red dates, I use scissors to reduce the core inside, wash all the ingredients, put them in the electric cooker, or add the right amount of water to the water for one and a half hours. Add a few pieces of brown sugar in the last half hour, or cover the lid with crystal sugar, and then simmer for a while. The soup is thick and you can enjoy it.
Breakfast is such a bowl is not beautiful! ????
The amount in the recipe is that the peach powder is easy to boil after being soaked. If it is cooked together, the full collagen is still in the pan. The soup is thicker and wants a refreshing soup. When you eat, you can still see the beautiful peach gum, and put the peach gum in the last forty minutes.