Recipe: Peach gel snow lotus seed snow ear stew egg sugar water

Home Cooking Recipe: Peach gel snow lotus seed snow ear stew egg sugar water

Notes:

Suitable for a syrup of the size of summer, peach gum has clear and bloody, snow lotus seeds and snow ear are rich in protein, amino acids, collagen, women can eat more beauty ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The weight of a family, there are 5-6 pieces of peach gum enough, soak for 12 hours to completely soak, feel no hard core

    The weight of a family, there are 5-6 pieces of peach gum enough, soak for 12 hours to completely soak, feel no hard core

  2. Home Cooking Recipe: Snow lotus seeds, grab a small hand, clear water for more than 5 hours to fully open, no hard core on the line

    Snow lotus seeds, grab a small hand, clear water for more than 5 hours to fully open, no hard core on the line

  3. Home Cooking Recipe: After the snow ear is soaked, wash it and cut it with scissors.

    After the snow ear is soaked, wash it and cut it with scissors.

  4. Home Cooking Recipe: Peach glue crushes it by hand, except for sugar and eggs, other discharge rice cooker press porridge function

    Peach glue crushes it by hand, except for sugar and eggs, other discharge rice cooker press porridge function

  5. Home Cooking Recipe: Eggs are boiled in water and peeled! It’s good to put sugar and eggs in the same time! ! Like to eat hot, a little bit of cool can be eaten, love to eat frozen, let cool, put the refrigerator, and then eat is delicious! ! Rich collagen ????????????

    Eggs are boiled in water and peeled! It’s good to put sugar and eggs in the same time! ! Like to eat hot, a little bit of cool can be eaten, love to eat frozen, let cool, put the refrigerator, and then eat is delicious! ! Rich collagen ????????????

Tips:

I want to eat it, I don’t know, or I don’t know where to buy ingredients.


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