Very crisp and easy to do.
Pour vegetable oil, beaten egg liquid, and fine sugar into a large bowl and mix well;
The hazelnut kernels are crushed with a rolling pin, and peanut kernels, walnut kernels, etc. can also be used, and the nuts can be omitted.
Flour, baking powder, baking soda, sifting, adding hazelnuts;
Pour the powder into the vegetable oil mixture in the first step and grab the dough evenly by hand.
Divide the dough evenly and round it by hand; (I do it small each time. The amount of finished peach cake depends on the size of each peach when you divide the dough yourself)
Then gently press the surface of the dough by hand, and the pattern with natural cracking around is good;
Preheat the oven in advance, the middle layer is 170 degrees, about 20 minutes, and baked to the surface golden yellow.