Recipe: Peach: Crab Tofu

Home Cooking Recipe: Peach: Crab Tofu

Notes:

As a sister who loves Shanghai food very much, how can I let this crab yellow tofu go! ! ! Give me a crab yellow tofu, I can eat a pot of rice! ! ! The taste of the tofu with the savory flavour of the ham is really fascinating! ! ! This recipe is certainly not the most traditional crab tofu practice - but I personally have always done this, and people who have eaten have felt very good, a very common dish ~ I am not tired of eating and invincible to eat ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the tofu box ham ~ tofu, I bought it is a box, directly buckled out

    Prepare the tofu box ham ~ tofu, I bought it is a box, directly buckled out

  2. Home Cooking Recipe: Cut into small squares~

    Cut into small squares~

  3. Home Cooking Recipe: Soak the tofu in warm water for 10 minutes, add some salt, so that the tofu is not so easy to break.

    Soak the tofu in warm water for 10 minutes, add some salt, so that the tofu is not so easy to break.

  4. Home Cooking Recipe: The ham is also cut into small cubes~ it must be cut a little smaller than the tofu.

    The ham is also cut into small cubes~ it must be cut a little smaller than the tofu.

  5. Home Cooking Recipe: Open the hot oil in the middle, after the heat is 70%, put the duck egg yolk down and stir it, it will become like this in the picture! The color of crab yellow tofu is based on this step!

    Open the hot oil in the middle, after the heat is 70%, put the duck egg yolk down and stir it, it will become like this in the picture! The color of crab yellow tofu is based on this step!

  6. Home Cooking Recipe: Pour the tofu into the fried duck egg yolk, slightly pull it with a shovel. Be careful not to break the tofu, then add the ham, then gently pull the 扒 pull ~ remember: always keep the fire

    Pour the tofu into the fried duck egg yolk, slightly pull it with a shovel. Be careful not to break the tofu, then add the ham, then gently pull the 扒 pull ~ remember: always keep the fire

  7. Home Cooking Recipe: Add a soup (if you can't use water instead), you don't need to have no tofu at all. Cover the lid, start the bubbling and open the lid. At this time, turn into a small fire and continue to cook the soup for a while. Add salt, sugar and black pepper in this step, gently pry it with a shovel, and let the seasonings spread evenly~

    Add a soup (if you can't use water instead), you don't need to have no tofu at all. Cover the lid, start the bubbling and open the lid. At this time, turn into a small fire and continue to cook the soup for a while. Add salt, sugar and black pepper in this step, gently pry it with a shovel, and let the seasonings spread evenly~

  8. Home Cooking Recipe: When the soup is cooked until only half of the original one is left, the water starch is reconciled and then poured in. At this time, it is still a small fire. Remember to chop the green onion~

    When the soup is cooked until only half of the original one is left, the water starch is reconciled and then poured in. At this time, it is still a small fire. Remember to chop the green onion~

  9. Home Cooking Recipe: After the soup becomes thick, turn off the fire and cook the pot~ then sprinkle some chopped green onion and the color is full! !

    After the soup becomes thick, turn off the fire and cook the pot~ then sprinkle some chopped green onion and the color is full! !


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