Recipe: Peach chestnut bag

Home Cooking Recipe: Peach chestnut bag

Notes:

In the early winter, the flowers are gone, and the cold plums are not open. The north wind in the night, blowing down the dead leaves of the land, only the bare trunks stood barely. It is waiting for the spring of next year. Nestled in the room to avoid the cold of winter, I fell into the dream, as if I saw the spring full of peach blossoms, it seems to hear the sound of flowers. At the bottom of my heart, I am also looking forward to the warmth of spring. Lightly pull the double sleeves and create a warm snack with the heart of spring. Peach-shaped chestnut bag, she took me to look forward to the full bloom of peach trees in spring, the yearning for a tree in the summer, and the thoughts of the peach trees in the autumn. A delicate peach is formed in the hand. The warm yellow appearance, in the winter, goes straight to the bottom of my heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place A in a container, heat it with water, and heat to 60~65°C while stirring.

    Place A in a container, heat it with water, and heat to 60~65°C while stirring.

  2. Home Cooking Recipe: From the fire, add B in 1 and stir until dissolved.

    From the fire, add B in 1 and stir until dissolved.

  3. Home Cooking Recipe: Dissolve C by stirring, stand by

    Dissolve C by stirring, stand by

  4. Home Cooking Recipe: Pour 3 into 2, mix and mix well

    Pour 3 into 2, mix and mix well

  5. Home Cooking Recipe: Add sieved D and mix well

    Add sieved D and mix well

  6. Home Cooking Recipe: Pack 5 packets with plastic wrap and put it in the refrigerator for 1.5 hours.

    Pack 5 packets with plastic wrap and put it in the refrigerator for 1.5 hours.

  7. Home Cooking Recipe: Take 6 out, add a small amount of low-gluten flour and mix well, then divide into 15g each

    Take 6 out, add a small amount of low-gluten flour and mix well, then divide into 15g each

  8. Home Cooking Recipe: Divide the chestnut filling into 25g each, stand by

    Divide the chestnut filling into 25g each, stand by

  9. Home Cooking Recipe: Enclose 8 in 7 and then round

    Enclose 8 in 7 and then round

  10. Home Cooking Recipe: Will be placed in a peach mold, stamped

    Will be placed in a peach mold, stamped

  11. Home Cooking Recipe: Bake at a temperature of 240/150 ° C for about 17 minutes.

    Bake at a temperature of 240/150 ° C for about 17 minutes.

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