In the early winter, the flowers are gone, and the cold plums are not open. The north wind in the night, blowing down the dead leaves of the land, only the bare trunks stood barely. It is waiting for the spring of next year. Nestled in the room to avoid the cold of winter, I fell into the dream, as if I saw the spring full of peach blossoms, it seems to hear the sound of flowers. At the bottom of my heart, I am also looking forward to the warmth of spring. Lightly pull the double sleeves and create a warm snack with the heart of spring. Peach-shaped chestnut bag, she took me to look forward to the full bloom of peach trees in spring, the yearning for a tree in the summer, and the thoughts of the peach trees in the autumn. A delicate peach is formed in the hand. The warm yellow appearance, in the winter, goes straight to the bottom of my heart.
Place A in a container, heat it with water, and heat to 60~65°C while stirring.
From the fire, add B in 1 and stir until dissolved.
Dissolve C by stirring, stand by
Pour 3 into 2, mix and mix well
Add sieved D and mix well
Pack 5 packets with plastic wrap and put it in the refrigerator for 1.5 hours.
Take 6 out, add a small amount of low-gluten flour and mix well, then divide into 15g each
Divide the chestnut filling into 25g each, stand by
Enclose 8 in 7 and then round
Will be placed in a peach mold, stamped
Bake at a temperature of 240/150 ° C for about 17 minutes.