Recipe: Pea vegetable soup

Home Cooking Recipe: Pea vegetable soup

Notes:

Four seasons change, eat at the right time, just in the pea season, this time you can buy more peas, peeled and put in the refrigerator to freeze, fried rice, soup, pizza and sprinkle a handful, delicious and nutritious. Today, I made pea vegetable soup, vegetables can be arbitrarily matched, and can also be matched with different meat or seafood. Chicken soup, bone soup, broth, water, etc. can be used at the end of the soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh peas are peeled or frozen peas.

    Fresh peas are peeled or frozen peas.

  2. Home Cooking Recipe: Carrots are cut into pieces, corn is cut into small pieces, and peas are washed. Cut the chicken breast into 2 cm or so, add the wine and salt for 10 minutes to get the chicken smell.

    Carrots are cut into pieces, corn is cut into small pieces, and peas are washed. Cut the chicken breast into 2 cm or so, add the wine and salt for 10 minutes to get the chicken smell.

  3. Home Cooking Recipe: Add water to the pot and pour in the chicken breast, add carrots and corn, cover the lid, turn the pot and simmer for 20 minutes, pour in the peas, cook for 3 minutes, add salt, and enjoy the delicious amount. Chicken seasoning. You can also add other seasonings such as black pepper or pepper to your taste.

    Add water to the pot and pour in the chicken breast, add carrots and corn, cover the lid, turn the pot and simmer for 20 minutes, pour in the peas, cook for 3 minutes, add salt, and enjoy the delicious amount. Chicken seasoning. You can also add other seasonings such as black pepper or pepper to your taste.

  4. Home Cooking Recipe: Eat hot.

    Eat hot.


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