I like the southern vegetables, the stunners like the peas
The pea tip is washed and spare, while
Stir the meat with about 100g of water, add 1 tablespoon soy sauce, half a tablespoon of sesame oil, mix well, add onion ginger, whipped up and spare;
Boil the water in the pot, and open the meat after the water is opened;
When the balls are all floating up, put them in the tip of the peas and turn off the heat in 2 minutes. Put a little salt and season with sesame oil.
After the peas are placed in the pot, turn off the heat in a short time to avoid losing the umami taste.