Small pig liver soup made by breastfeeding
Wash the pig liver and cut into thin water and add it to the water for 3 minutes. Add salt, sugar, raw powder, oyster sauce, soy sauce, ginger, and wine for 5 minutes.
Peas tip, tomatoes washed, tomatoes peeled diced
Put the marinated pig liver into boiling water and bake it to 8 minutes.
Put 5 parts of oil in the pot, put in tomato diced, stir fry until soft and add water, boil and put pork liver
Add salt before the pot, put the pea tip at the bottom of the bowl, and fill it in.
I used 2 small tomatoes, and the pig liver was only a little bit, and the one person was awkward.