Recipe: Pea tip tomato pork liver soup

Home Cooking Recipe: Pea tip tomato pork liver soup

Notes:

Small pig liver soup made by breastfeeding

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig liver and cut into thin water and add it to the water for 3 minutes. Add salt, sugar, raw powder, oyster sauce, soy sauce, ginger, and wine for 5 minutes.

    Wash the pig liver and cut into thin water and add it to the water for 3 minutes. Add salt, sugar, raw powder, oyster sauce, soy sauce, ginger, and wine for 5 minutes.

  2. Home Cooking Recipe: Peas tip, tomatoes washed, tomatoes peeled diced

    Peas tip, tomatoes washed, tomatoes peeled diced

  3. Home Cooking Recipe: Put the marinated pig liver into boiling water and bake it to 8 minutes.

    Put the marinated pig liver into boiling water and bake it to 8 minutes.

  4. Home Cooking Recipe: Put 5 parts of oil in the pot, put in tomato diced, stir fry until soft and add water, boil and put pork liver

    Put 5 parts of oil in the pot, put in tomato diced, stir fry until soft and add water, boil and put pork liver

  5. Home Cooking Recipe: Add salt before the pot, put the pea tip at the bottom of the bowl, and fill it in.

    Add salt before the pot, put the pea tip at the bottom of the bowl, and fill it in.

Tips:

I used 2 small tomatoes, and the pig liver was only a little bit, and the one person was awkward.


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