Recipe: Pea tip tofu soup

Home Cooking Recipe: Pea tip tofu soup

Notes:

Pea tip tofu soup, as a representative of Yunnan people love to go deep into the bone marrow. The spring peas bought the pea tip with a beautiful tough tofu, playing a dish of Yunnan-flavored drowning, absolutely! When I first came to Beijing, I couldn't buy a pea tip. Every time I go home, I have to carry some back. Sometimes I can see it in a big supermarket or market. I have to buy it every time. Now I want to eat it in spring. I feel very happy.蘸水菜谱:https://www.xiachufang.com/recipe/100393193/

Ingredients:

Steps:

  1. Home Cooking Recipe: Tough tofu cut thick strips, boil water for a while to go to the bean flavor.

    Tough tofu cut thick strips, boil water for a while to go to the bean flavor.

  2. Home Cooking Recipe: The peas are picked and washed.

    The peas are picked and washed.

  3. Home Cooking Recipe: Boil the boiled water in the pan, add the appropriate amount of oil, and boil the tofu that has been soaked in water.

    Boil the boiled water in the pan, add the appropriate amount of oil, and boil the tofu that has been soaked in water.

  4. Home Cooking Recipe: Under the pea tip, sprinkle a little salt.

    Under the pea tip, sprinkle a little salt.

  5. Home Cooking Recipe: Cook for a minute, add a little grass fruit powder and mix well.

    Cook for a minute, add a little grass fruit powder and mix well.

  6. Home Cooking Recipe: Turn off the fire and go to the table.

    Turn off the fire and go to the table.

Tips:

The old part of the pea must be thrown away, otherwise the experience of chewing is very bad. Recommended tofu is preferred, others such as kapok tofu.

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