Pea tip tofu soup, as a representative of Yunnan people love to go deep into the bone marrow. The spring peas bought the pea tip with a beautiful tough tofu, playing a dish of Yunnan-flavored drowning, absolutely! When I first came to Beijing, I couldn't buy a pea tip. Every time I go home, I have to carry some back. Sometimes I can see it in a big supermarket or market. I have to buy it every time. Now I want to eat it in spring. I feel very happy.蘸水菜谱:https://www.xiachufang.com/recipe/100393193/
Tough tofu cut thick strips, boil water for a while to go to the bean flavor.
The peas are picked and washed.
Boil the boiled water in the pan, add the appropriate amount of oil, and boil the tofu that has been soaked in water.
Under the pea tip, sprinkle a little salt.
Cook for a minute, add a little grass fruit powder and mix well.
Turn off the fire and go to the table.
The old part of the pea must be thrown away, otherwise the experience of chewing is very bad. Recommended tofu is preferred, others such as kapok tofu.