Recipe: Pea tip salted fish porridge

Home Cooking Recipe: Pea tip salted fish porridge

Notes:

Salty and delicious, suitable for all ages

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice into the rice cooker, cut the salted fish into small pieces, cook in the porridge mode, and finally add the pea tip before the pan.

    Wash the rice into the rice cooker, cut the salted fish into small pieces, cook in the porridge mode, and finally add the pea tip before the pan.

Tips:

It is best to use salted fish or fish spine parts for salted fish. Try to use less thorny river fish.


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