Pea-tip mushroom tofu soup
Cut the tofu into small pieces, wash the oyster mushrooms into strips
Choose the pea tip and wash it.
Add 1 scoop of oil to the pot, stir in the ginger and stir fry, then sauté the oyster mushrooms and stir fry for 2-3 minutes.
Add 2 bowls of water, boil in the tofu cubes, add seasoned salt and season
After the tofu is cooked, sprinkle it on the tip of the pea, immediately turn off the heat, and use the temperature of the soup to cook the pea tip.