Recipe: Pea-tip mushroom tofu soup

Home Cooking Recipe: Pea-tip mushroom tofu soup

Notes:

Pea-tip mushroom tofu soup

Ingredients:

Steps:

  1. Cut the tofu into small pieces, wash the oyster mushrooms into strips

  2. Choose the pea tip and wash it.

  3. Add 1 scoop of oil to the pot, stir in the ginger and stir fry, then sauté the oyster mushrooms and stir fry for 2-3 minutes.

  4. Add 2 bowls of water, boil in the tofu cubes, add seasoned salt and season

  5. After the tofu is cooked, sprinkle it on the tip of the pea, immediately turn off the heat, and use the temperature of the soup to cook the pea tip.


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