Recipe: Pea tip miso sauce - the most homely and most inseparable bowl

Home Cooking Recipe: Pea tip miso sauce - the most homely and most inseparable bowl

Notes:

The tip of the pea is the first green vegetable that I bought at the vegetable market for the first time after I came to Yunnan. The students who use the mandarin to ask the seller to eat the food, the answer is very kind, garlic can be hot and spicy, the older sister said that while adding three plus five and two very fast to help me pick the pea tip. This kind of thing is very happy for a person who first came to Yunnan to support himself and be tempted by a small worker. In the kitchen, I have been a vested person for more than two years. I am going to enrich my table with other people’s recipes every day. Thank you very much for helping me to evolve from a kitchen blind to a person who can cook some food. I really want to do it for myself. What to order, the recipe should be the best choice. The first recipe starts from the tip of the pea... ^_^ The tip of the pea is very fast, and it will take twenty or thirty seconds to enter the boiling water. Of course, it must be smashed (Yunnan dialect, meaning to throw away) the old stem, only the tender part Fast speculation for ten or twenty seconds. No matter what ingredients, don't say that the food is good or not, you must first say that the ingredients are good, buy the peas tip to pick the main stem full, chubby, the color is light and tender, there is not a lot of water drops on the dish. Some tender hands are broken when they are touched, which is excellent. A large number of picked beans are hot and only have one chopstick. There is no burden to eat a sieve at a time. It is comfortable for people who love green leafy vegetables.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step is of course the picking of the peas. The sweet, tender, old cockroach on the tip of a pea. It will be delicious if it is picked. The sweetness on the main stem is good, and it depends on the one. Two-thirds of the pea tips are scrapped! But this mouth is good, it is willful!

    The first step is of course the picking of the peas. The sweet, tender, old cockroach on the tip of a pea. It will be delicious if it is picked. The sweetness on the main stem is good, and it depends on the one. Two-thirds of the pea tips are scrapped! But this mouth is good, it is willful!

  2. Home Cooking Recipe: The second step is to complete the cooking noodles in two minutes (of course, the surface I used this time is my own pressed soba noodles, very thin and very fine and very familiar) hot bean tips, noodles, noodles, open to eat! This is a bowl of home-made miso noodles that don't require recipes. The pork dumplings inside are different, so it's good to meet the taste! Food is the most democratic.

    The second step is to complete the cooking noodles in two minutes (of course, the surface I used this time is my own pressed soba noodles, very thin and very fine and very familiar) hot bean tips, noodles, noodles, open to eat! This is a bowl of home-made miso noodles that don't require recipes. The pork dumplings inside are different, so it's good to meet the taste! Food is the most democratic.

  3. Home Cooking Recipe: In Yunnan, the sun is always so generous, I hope that the future pictures will not be treated anyway, because everything under natural light is beautiful here.

    In Yunnan, the sun is always so generous, I hope that the future pictures will not be treated anyway, because everything under natural light is beautiful here.


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