Recipe: Pea-tip fried egg soup

Home Cooking Recipe: Pea-tip fried egg soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Two eggs, break up

    Two eggs, break up

  2. Home Cooking Recipe: Hot oil in the pot, when it is burned to 7 or 8%, turn the fire down, cool it slightly, cool it down, and when the temperature drops to 60%, pour in the broken egg liquid.

    Hot oil in the pot, when it is burned to 7 or 8%, turn the fire down, cool it slightly, cool it down, and when the temperature drops to 60%, pour in the broken egg liquid.

  3. Home Cooking Recipe: Waiting for the periphery of the egg to begin to solidify

    Waiting for the periphery of the egg to begin to solidify

  4. Home Cooking Recipe: Turn a face with a spatula

    Turn a face with a spatula

  5. Home Cooking Recipe: Rapid dispersal

    Rapid dispersal

  6. Home Cooking Recipe: Pour 2 bowls of water. (best in boiling water)

    Pour 2 bowls of water. (best in boiling water)

  7. Home Cooking Recipe: The fire simmered the broth for 3 or 4 minutes and sprinkled it into the peas.

    The fire simmered the broth for 3 or 4 minutes and sprinkled it into the peas.

  8. Home Cooking Recipe: Turn off the heat immediately and use the temperature of the soup to cook the peas. Pinch a little salt, a little bit of MSG, and cook

    Turn off the heat immediately and use the temperature of the soup to cook the peas. Pinch a little salt, a little bit of MSG, and cook


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