This is a bowl of very light vegetable soup. Very tasty! Unexpectedly delicious. The simple way to do this is to add the scallop soup to the boiled egg and add the pea tip. The pea peas can be replaced with other vegetables.
Choose the pea tip, wash it
Add water to the soup pot and add scallops.
The mother changed her mind and broke the scallops with the cooking machine. Start boiling water.
Stir both eggs and add salt. It seems to be uneven!
Continue to stir evenly! Stir! Stir! At least not even unevenness
Stir-fried cooked eggs in a wok. Scrambled eggs will not be photographed. The result map is like this.
The soup pot just boiled the water and the eggs were put in and boiled.
The water continues to lick, and the peas are put in a few trees. After basically changing color, they are immediately clipped out.
Put it in a soup bowl first. Continue to burn other pea tips.
The peas are hot and the remaining soup is poured into the bowl. OK, um, that's it! The mother is very good at this soup, and the mother feels very good!
Cook the peas tip must be fast, not long, otherwise it will get old! Like grass