Recipe: Pea tip egg soup

Home Cooking Recipe: Pea tip egg soup

Notes:

This kind of pea tip is a lot in the southwestern region, so it is usually a very common dish. It can be said that many people can't resist the pea tip even if they don't like vegetables. For example, in Yunnan's bridge rice noodle, there is a need for a kind of food that is the tip of the pea. Its presence can be as rich as a bowl of soup. When you eat hot pot, the pea tip is also a must-have dish. You can eat it in the pot for 30 seconds. Speaking of this, you may have to ask me where to buy peas, and you will ask the right person, I bought it in the restaurant market, and I sell it every day. Hahahahaha...

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pea tip is bought, the old part is removed, the bud is left, and it is cleaned.

    After the pea tip is bought, the old part is removed, the bud is left, and it is cleaned.

  2. Home Cooking Recipe: Two eggs + a little bit of salt, break up

    Two eggs + a little bit of salt, break up

  3. Home Cooking Recipe: Put the right amount of oil in the pot, heat it to 80%, pour the broken eggs

    Put the right amount of oil in the pot, heat it to 80%, pour the broken eggs

  4. Home Cooking Recipe: Quickly divide the eggs into small pieces

    Quickly divide the eggs into small pieces

  5. Home Cooking Recipe: Add a large bowl of boiling water, wait for the water to boil, add the pea tip, and add about the amount of salt to the pan for about 30 seconds.

    Add a large bowl of boiling water, wait for the water to boil, add the pea tip, and add about the amount of salt to the pan for about 30 seconds.

  6. Home Cooking Recipe: This is the sample of the pot.

    This is the sample of the pot.

Tips:

The pea tip is a very easy-to-cook dish. You can get up in boiling water for 30 seconds. Don't cook for a long time.


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