In spring, there are a lot of delicious and fresh ingredients, fresh peas and Q-bottled shrimp. The color is very pleasant. Use fresh mint and yoghurt to mix the fresh dipping sauce. This spring is delicious. Don't miss it~ Although it is fried shrimp cake, but with a cool appetizing yogurt mint sauce is not greasy at all, do not lose the old partner sweet and spicy sauce of Thai shrimp cake ~ make fried food, brush pot is a highlight, as a kitchen value control, always Choose some good-looking kitchen utensils, to clean them to retain their value, 3M Si Gao has launched a custom-made scouring pad for different materials, kitchen utensils, our familiar small green is dedicated to the wok dishes, strong to go Stained; small powder is special for high-grade tableware, exquisite and clean; small blue is special for non-stick pan, no scratches. Accurate positioning, feeling that washing dishes have become professional and interesting. I don't like to brush the bowl, I have to brush the bowl carefully~ Hahaha let us take a healthy bowl together>>https://sale.jd.com/m/act/roxq5fNKyTEdcuDH.html
Shrimp remove the shrimp line and wash it. The carrots are chopped and chopped.
Shrimp minced, you can have a grain of shrimp, so that the fried shrimp cake can eat a bit of shrimp meat taste more Q bombs, add salt and black pepper to taste and stir, add half an egg of egg liquid in one direction to stir .
The peas are broken with salt water.
Add peas and a little starch and stir to a paste.
Put a little oil in the pan and fry until the shrimp cake is golden on both sides.
To make a delicious appetizing dipping sauce, chopped mint leaves, and stir a spoonful of Greek yogurt and a teaspoon of Dijon mustard sauce.
Enjoy the food happily, you can eat spring in every bite~
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