Going down, peeling the shell, going to the mud, and peas are cooked (I use my own frozen peas)
Add a small amount of salt and cooking wine to the shrimp, mix well, and taste
Pour a small amount of vegetable oil into the pan, cook until 8 mature, and pour 2 into the pan.
Add peas and stir fry together
Add appropriate amount of salt, pour in water starch, thicken, stir fry evenly