Recipe: Pea sharp broth

Home Cooking Recipe: Pea sharp broth

Notes:

When I was young, my father loved to burn this soup. Our brothers and sisters loved to drink! A sweet childhood memory!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pig's lean meat (similar to the small-sized piece), add the sweet potato powder, a little soy sauce and ginger slices for 10 minutes! Pea cockroaches go to the old stalks to wash water!

    Slice the pig's lean meat (similar to the small-sized piece), add the sweet potato powder, a little soy sauce and ginger slices for 10 minutes! Pea cockroaches go to the old stalks to wash water!

  2. Home Cooking Recipe: The fire is boiled and oil and salt are added during the period. Boil the gap of the water, knead the marinated meat into small balls, roll the balls in the pot, and then quickly put them into the peas and turn them off! Finally sprinkle green onion

    The fire is boiled and oil and salt are added during the period. Boil the gap of the water, knead the marinated meat into small balls, roll the balls in the pot, and then quickly put them into the peas and turn them off! Finally sprinkle green onion


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