Recipe: Pea seedlings, garlic, palm

Home Cooking Recipe: Pea seedlings, garlic, palm

Notes:

Healthy nutrition, low-calorie, quick-food

Ingredients:

Steps:

  1. Home Cooking Recipe: The pea sprouts are boiled in boiling water, and they are picked up and left to dry. Then you can use the boiling water to burn the palm of your hand, boil water for 7 to 10 minutes, basically cooked, and fished over a cold river to wash the floating foam. Ginger is cut, garlic is good~

    The pea sprouts are boiled in boiling water, and they are picked up and left to dry. Then you can use the boiling water to burn the palm of your hand, boil water for 7 to 10 minutes, basically cooked, and fished over a cold river to wash the floating foam. Ginger is cut, garlic is good~

  2. Home Cooking Recipe: Put a small fire on the oil. When the pan is slightly hot, beat the eggs in the pan and use the chopsticks to circle the eggs.

    Put a small fire on the oil. When the pan is slightly hot, beat the eggs in the pan and use the chopsticks to circle the eggs.

  3. Home Cooking Recipe: Put the burning palm in the treasure (for fear of the old egg, you can also fish the egg and fry the baby). When you see the palm in the palm of your hand, sprinkle a small salt~

    Put the burning palm in the treasure (for fear of the old egg, you can also fish the egg and fry the baby). When you see the palm in the palm of your hand, sprinkle a small salt~

  4. Home Cooking Recipe: Pour the hot pea sprouts and ginger and garlic into the garlic, stir fry a few times, then put some salt, put some oyster sauce, put some soy sauce (啰嗦, I like partial garlic, so when I am near cooked, I will Garlic)

    Pour the hot pea sprouts and ginger and garlic into the garlic, stir fry a few times, then put some salt, put some oyster sauce, put some soy sauce (啰嗦, I like partial garlic, so when I am near cooked, I will Garlic)

  5. Home Cooking Recipe: Finally, serve ~

    Finally, serve ~


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