The pea seedlings grown in their own home can be harvested after being grown to about 13 or 4 centimeters.
Cut off the tender buds of about ten centimeters.
The broth is boiled in a pot, and the chopped green onion, ginger, and shrimp skin are cooked to make a scent.
Add the seaweed to soft, loose, seasoned with salt
Finally, put the pea sprouts into the fire and cook until the color changes. Turn off the fire immediately and pour the sesame oil out of the pan.