A bowl of hot rice is warm.
Peas are washed; cabbage and shiitake mushrooms are washed and shredded separately
Wash the rice, add the right amount of boiling water into the rice cooker to cook rice
While cooking, fry the pan, pour the right amount of oil, first sauté the shredded mushrooms, then add the cabbage stir fry, add the salt and pepper to taste, and finally pour the peas and stir well.
At this time, turn on the rice cooker, quickly add the fried cabbage and vegetable juice, stir it a little, and continue to cook the rice.