Recipe: Pea puree

Home Cooking Recipe: Pea puree



  1. Wash, boil in water, steam for another 5 minutes

  2. Cooked peas are smashed with water. (after smashing after cooling)

  3. Powder into paste

  4. I can't eat so much at a time. In the excess bottling, put the refrigerator in the quick freeze, and use the thawing in advance.

  5. Put lard in the pot. (Salad oil can also be used, lard is burnt to make it more fragrant)

  6. Pour the peas and stir fry, add sugar

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