Recipe: Pea puree

Home Cooking Recipe: Pea puree

Notes:

The pea puree made today is authentic, without any seasoning, it is very suitable for the first time to try the complementary food for the baby to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh peas and peel off the peas

    Wash the fresh peas and peel off the peas

  2. Home Cooking Recipe: Put a proper amount of water in the pot, pour the water into the peas, and boil over medium heat for 10 minutes until the peas are soft and remove the drain.

    Put a proper amount of water in the pot, pour the water into the peas, and boil over medium heat for 10 minutes until the peas are soft and remove the drain.

  3. Home Cooking Recipe: Put a little pea into a clean stainless steel mesh and press the peas back with a spoon

    Put a little pea into a clean stainless steel mesh and press the peas back with a spoon

  4. Home Cooking Recipe: Then throw out the pea shell left on the screen and throw it away.

    Then throw out the pea shell left on the screen and throw it away.

  5. Home Cooking Recipe: Continue to press the remaining peas into mud

    Continue to press the remaining peas into mud

  6. Home Cooking Recipe: Finally, add a little bit of boiling water and mix thoroughly into a paste to eat for your baby.

    Finally, add a little bit of boiling water and mix thoroughly into a paste to eat for your baby.

Tips:

1. If there is no screen at home, you can peel off the surface of each pea by hand and put it into a bowl to press it into mud. The skin of the peas is very thick, and even the skin is not easy to be crushed. The skin has a great influence on the taste, so the mother must have more patience. 2, it should be noted that eating more peas will cause indigestion and bloating, so do not give your baby too much at a time.


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