Pea powder is a specialty snack in Yunnan. So many delicious foods in Yunnan, this bowl of spicy cold pea powder can not be forgotten. Eating goods is brave. You used to think that you can't do anything well, but cooking is like God.
Add pea powder to 1000g of cold water and mix well.
At the same time, add water to the pot and burn it to about 50 degrees. If you don't have a thermometer, you can feel it. The water is hot at this time, but it is not hot.
Pour the mixed slurry from 1 into hot water
Don't turn off the fire, keep stirring the pulp in the pot, don't paste the bottom
Add a little salt when stirring, the salt without salt is more awkward, the salt does not need to add too much, it is not appropriate
Stir it thick, about 10-15 minutes, turn off the heat. I poured a pea batter into the mold. I used a square mold and a round mold. This is completely unrequested.
After cooling, the buckle can fall out. At this time, cut the strips or pieces, add the leek, peanuts, bolognese, sesame oil, soy sauce and other seasonings, and mix the delicious pea powder.