This dish reminds me of "you are snowing in the sun in the south, and I am in the spring of the cold in the north." Born in the north, nesting in a warm home to eat this kind of summer food made by my mother, beautiful.
All materials 'family portrait'
Add pea powder to 100 grams of cool white and stir evenly.
Add 500 grams of water to the pot and boil, slowly pour in the melted pea powder. At the same time, use a spoon to keep stirring in one direction. Until the pea powder is finished, the pea powder in the pot becomes transparent and clear, and the fire is turned off (this link is too fast, so I didn't have time to take a photo).
Take another pot, pour in cold water (more than half pot), pour a spoonful of pea powder into the colander and press it. The pea powder will continue to fall into the basin below, resembling a small fish.
Let the 'small fish' solidify in cold water.
A little oil, the leek is fried and cooked. Onion ginger garlic casserole, stir-fried like tomatoes, spare.
Soup: salt, vinegar, soy sauce, sesame oil, monosodium glutamate, proper amount of cold water. Seasoning soup can be adjusted according to your own taste. Sprinkle the fish to the bowl and pour the seasoning soup into the fish, then add the leek, tomatoes, and old godmother.
The sour and refreshing 'pea powder leaking fish' is complete!
1. When you go to the wet pea powder in the pot, pay attention to slow, fast, and clockwise. 2. Do not stir the fish when it leaks into the cool water.