Pea hair peeled (I was soaked for a night)
Add 300 grams of water and slurried with a soymilk machine.
The bean dregs are filtered off, precipitated, and water and starch are separated.
Add 500 grams of water to the starch, stir evenly, boil on medium heat (while stirring while burning), add appropriate amount of salt, and continue to stir on low heat.
In a thick paste, it is cooled in a container (cooled by cold water), then placed in the refrigerator for refrigeration.
Take it out of the refrigerator, slice and cut the shreds, and adjust your favorite seasonings.