Shrimp can be eaten all year round, but in the summer the shrimp will be particularly fat. This "pea-tip prawns" to be done today is a dish for me to maintain family emotions, because my daughter loves it very much. The combination of the deliciousness of the shrimp and the combination of the vegetables will strike the right taste.
Treat the shrimps and open the shrimps to the shrimp line and dry them with kitchen paper.
Marinated shrimps are placed in a bowl and the protein is added.
Stir the protein and shrimp thoroughly with stirring.
Add the right amount of salt and green wine to the seasoning.
Add the appropriate amount of pepper and white powder to the seasoning and mix well.
Shrimp oil Add the shrimp shell to the oil pan and cook the shrimp oil.
After filtering, the shrimp shell is fried red and scented, and then placed in a strainer to filter out the shrimp oil.
Put the ginger into the pot and add the appropriate amount of shrimp oil.
Stir-fried peas and put the peas in the pan and stir-fry. Seasonal vegetables can be replaced according to personal preference.
Add water and season with water and salt.
The platter pours the tip of the pea into the dish.
Deep-fried shrimps are marinated in a frying pan.
Filter the shrimp into oil and turn it into a frying pan.
Place the shrimp on the tip of the pea.
You can enjoy this dish with the right amount of shrimp oil!
The rich shrimp soup makes the pea tip more fragrant and the moisture is quite full. The fast-oiled shrimps are very crispy and Q-sweet. I began to realize that cooking is not a task, but with the season, I use the shopping mentality to find the freshest ingredients in this season. The dishes cooked with such ingredients are the most delicious foods of the moment! Add James' Kitchen The public micro-signal has more than 400 delicious treats waiting for you!