Ginger 4, 5 slices; crispy slice
Put a little oil to the heat of 50%, pour the peas into the ground, stir fry
Put in the appropriate water and melt the peas
Put ginger slices
Put white pepper 5g
Put in the crispy meat and boil. After boiling, simmer for about 5 minutes.
Then roll it off again, put it in the tip of the pea, and burn it for 3 seconds. Is the most crisp and fresh taste
Season the salt before serving.