It is also a special dish that does not eat baby. A variety of green leafy vegetables are added. I didn't call the weight of the vegetables. I turned it into a vegetable juice and weighed it. There are specific ones below. Just look down.
Spinach, baby dishes are washed, and green dishes are fine.
Boil the water.
Put a good dish on the cooking machine, add water, and break it into puree.
1 green dough: 125g vegetable puree + 250g flour + 5g sugar + 5g oil + 2.5g baking powder + less salt (can not be added), and noodles, then put the bowl covered with plastic wrap to ferment twice to 2 times (about 1 hour) 2 light green dough : 100g water + 25g vegetable puree + ... follow up as above.
Cut the light green dough that has been proofed into small doses, one round and one round.
Cut the well-developed dark green dough into small doses, which is about three times larger than the light-colored dough.
The dark green small lotion is like a dumpling skin, and it is rounded.
The round piece is folded in half, and the piece is replaced with a cup/cap on the side that is folded.
The dough is opened and the opening is not too big, otherwise the 'peas' will leak out.
Take three small balls and apply oil to the middle of the dough.
Wrap the 'peas' in and knead them.
Turn it over, it is the pea pod.
The way to steam normally, steam for 25-30 minutes.
After steaming, the baby can enjoy eating.