Recipe: Pea pod

Home Cooking Recipe: Pea pod

Notes:

Cute pea pods and tassels are matched with Miss Mengzi. There is a kind of fairy tale world brought to the pea princess~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. After the pumpkin is steamed, use a cooking machine to make a paste. The finer the better, let the cool side beside, and add the yeast in the white, yellow and blue dough dosage to the corresponding water and let stand for 3 to 5 minutes. 2, white dough: pour the yeast water into the flour into a dough, where the dough can not be smooth; yellow dough: settled yeast water and pumpkin puree into the flour into a dough (squash mud thick Different, the flour has different water absorption, and can be added as appropriate; blue dough: the settled yeast water and the butterfly bean water are poured into the flour and knead into dough. 3, the dough is fermented alongside (I use the oven fermentation method directly for 35 hours 1 hour), the fermentation temperature must be around 30 to 35 degrees.

    1. After the pumpkin is steamed, use a cooking machine to make a paste. The finer the better, let the cool side beside, and add the yeast in the white, yellow and blue dough dosage to the corresponding water and let stand for 3 to 5 minutes. 2, white dough: pour the yeast water into the flour into a dough, where the dough can not be smooth; yellow dough: settled yeast water and pumpkin puree into the flour into a dough (squash mud thick Different, the flour has different water absorption, and can be added as appropriate; blue dough: the settled yeast water and the butterfly bean water are poured into the flour and knead into dough. 3, the dough is fermented alongside (I use the oven fermentation method directly for 35 hours 1 hour), the fermentation temperature must be around 30 to 35 degrees.

  2. Home Cooking Recipe: 4. The fermented dough is vented, and the powder is scattered while exhausting. Only after repeated rubbing, the surface is made smooth, and the surface is smooth to the surface.

    4. The fermented dough is vented, and the powder is scattered while exhausting. Only after repeated rubbing, the surface is made smooth, and the surface is smooth to the surface.

  3. Home Cooking Recipe: 5. Take the yellow dough and knead it into large slices.

    5. Take the yellow dough and knead it into large slices.

  4. Home Cooking Recipe: 6, using a dumpling skin mold to press out a small number of small rounds (no mold can be replaced with a diameter of about 6.5cm round mouth appliances)

    6, using a dumpling skin mold to press out a small number of small rounds (no mold can be replaced with a diameter of about 6.5cm round mouth appliances)

  5. Home Cooking Recipe: 7. Fold the pressed small round dough in half, and use the dumpling mold to press into the lower string shape. It is not conducive to the concave shape behind, or the shape is beautiful.

    7. Fold the pressed small round dough in half, and use the dumpling mold to press into the lower string shape. It is not conducive to the concave shape behind, or the shape is beautiful.

  6. Home Cooking Recipe: 8, unfold the pressed dough

    8, unfold the pressed dough

  7. Home Cooking Recipe: 9. Take the white dough and divide it into 2g dough. The olive oil in the palm of your hand is rounded.

    9. Take the white dough and divide it into 2g dough. The olive oil in the palm of your hand is rounded.

  8. Home Cooking Recipe: 10. Discharge the small circle in turn in the position with holes in the middle of the dough.

    10. Discharge the small circle in turn in the position with holes in the middle of the dough.

  9. Home Cooking Recipe: 11. On both sides of the dough, fold the dough like a dumpling. If the middle hole is too big, the white dough will leak out from the middle hole. Therefore, it is necessary to grasp the size of the opening.

    11. On both sides of the dough, fold the dough like a dumpling. If the middle hole is too big, the white dough will leak out from the middle hole. Therefore, it is necessary to grasp the size of the opening.

  10. Home Cooking Recipe: 12, all placed, put the steamer on the steamer for 20 minutes, then steam for 15 minutes, steamed well, turn off the fire, do not rush to cover, let stand for 5 minutes and then open.

    12, all placed, put the steamer on the steamer for 20 minutes, then steam for 15 minutes, steamed well, turn off the fire, do not rush to cover, let stand for 5 minutes and then open.

  11. Home Cooking Recipe: 13, after steaming, put a cool plate to take pictures

    13, after steaming, put a cool plate to take pictures

  12. Full of granules

Tips:

Ps: 1. The blue dough operation repeats the yellow dough step, and the small round dough color is freely matched. 2, I feel that the blue dough is darker in color, which can reduce the amount of dried butterfly flowers or add water. It can also be replaced with natural vegetable juice, purple potato puree, carrot juice and other natural pigments. The color degree is adjusted according to personal preference. There is no uniform standard for the color matching of food, the mood is to be enjoyed, the process is enjoyed, and how do you like it. 3, knocking on the blackboard painting focus: white dough shaping must be glued with olive oil (you can also use oil, as long as it is a very light oil) round, so that the small round dough will not stick during the second hair process, steamed out the epidermis Smooth, the particles are plump and even.


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