Recipe: Pea pod
Ingredients:
- Flour 200g
- 200 grams of water
- Sugar 10g
- Yeast 3 g
- Lard 10 g
Steps:
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The first part is smoothed into a dough
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The second step is rounded
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The third step is to use a mold to press out the circle.
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The fourth piece is folded in half
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The fifth presses the second quarter
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The sixth figure
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The seventh round into a small ball
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Eighth preparation of vegetable oil
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Ninth white dough smear
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The tenth two sides are kneaded together
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Fermentation for half an hour after the tenth plastication
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