Pea seedlings washed and chopped
Add glutinous rice flour, salt, water, knead the dough
Divided into small dumplings
Fill the pan, heat it, and put it into a flattened dish.
Fry until both sides of the golden, it is best to be slightly a little bit Jiao, the best taste
Do not add too much water, the dough is rotten and fried, the taste is rotten, not good. No porridge in the morning with porridge!