Recipe: Pea jelly

Home Cooking Recipe: Pea jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: Divide 4 bowls of water in the pot and boil.. Mix the next bowl of water in the pea powder. Try to have a better taste. If you are not afraid of trouble, use a sieve of soymilk to filter it. After the water in the pot is opened, slowly turn into boiling water. In the pot. Do not stop stirring.. Medium and small fire operation is safe. Stirring process carefully splashing hands burns.. Thicken. Discoloration. Shovel resistance (about 3 minutes or so) can turn off the fire.. Shovel in the mold Set the shape. Smoothing.. Let cool and release the mold (must be cool) Cut the pieces. Seasoning can be.. The best taste is ready to eat..

    Divide 4 bowls of water in the pot and boil.. Mix the next bowl of water in the pea powder. Try to have a better taste. If you are not afraid of trouble, use a sieve of soymilk to filter it. After the water in the pot is opened, slowly turn into boiling water. In the pot. Do not stop stirring.. Medium and small fire operation is safe. Stirring process carefully splashing hands burns.. Thicken. Discoloration. Shovel resistance (about 3 minutes or so) can turn off the fire.. Shovel in the mold Set the shape. Smoothing.. Let cool and release the mold (must be cool) Cut the pieces. Seasoning can be.. The best taste is ready to eat..

Tips:

There is a difference between pea flour and pea starch. It is also the ratio of pea starch to make jelly.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang