Pea glutinous rice is a traditional dish in Jiangsu and Zhejiang provinces. It is usually cooked in the summer season to discuss the color of the festival. The earliest wave of spring bamboo shoots has been on the market, and it is tender and tender. ~~ Peas are also a good time for good seasons. If you want to eat peas and rice, you can always come to the pot. This time, the use of staub's cast iron pot, excellent heat storage effect, and the design of the water collecting nail of the lid ensure the sealing during cooking and reduce the loss of water, so just open the energy-saving medium and small fire. Use cast iron pot to make rice, the time is short, the taste is good, you can also make the casserole of the old stove, the rice cooker can make rice at the fastest time for nearly 25 minutes, the cast iron pot is fired for 5 minutes and the fire is cooked for +10 minutes. five minutes. If it is a new pot, then hold a pot-opening ceremony~~~ Take it seriously, and use it to cook delicious meals in the future! Under the process of opening the pot ~~
First come to the pot. The new pot is thoroughly washed with warm water and a soft towel with a little detergent. Open a small fire, pour some salad oil in the pot, a little more enough to soak every corner of the pot.
Heat up slowly and heat it. While heating, carefully brush it to every corner of the pot with a soft brush, including the pot edge. After the fire is turned off and the pot is naturally cooled, the pot is completed.
All ingredients are ready, and glutinous rice should be soaked for more than 2 hours.
Peas are peeled and washed. The bacon is first washed with warm water and cut into fine diced, and the spring bamboo shoots and mushrooms are also cut into small diced. The sausages that I bought at the market just cut a little.
After opening the hot pot, put the oil, add the bacon and stir-fry the aroma; add the bamboo shoots and peas and stir-fry a few times.
Add all the ingredients to the scent, add the soaked glutinous rice, add water and a little salt to taste. Do not completely close the lid and cook over medium heat. After boiling, cover the lid and cook for 10 minutes. Turn off the heat for 10 minutes and enjoy the pot.
Because of its biggest characteristic, the cast iron pot has good sealing performance and does not lose moisture. Therefore, it takes only 10-15 minutes to cook rice food. And the amount of water can be slightly less than the amount of water used in normal times.
珐琅 cast iron pot is very fast, use a cast iron pot must be medium fire or small fire, the fire is very hurt the pot oh ~ ~ cast iron pot is generally new to start, burn more oil-rich dishes such as braised meat, the oil in the dishes It is the best moisturizer. Wash the pot immediately after each use. If it is not particularly greasy, do not use detergent. Warm the water and soak it on a soft cloth. After drying, brush a layer of oil with a soft brush for 2 minutes, then remove excess oil for curing. The step of smearing the oil can be omitted by using a long-lasting pot to form a physical anti-stick. When not in use, keep the pot ventilated and dry along the four small clips on the card.