Now the peas have just been on the market, tender and sweet, can be fried with garlic, can be cooked and eaten. Today, I made a glutinous rice cake with peas, and changed it to a staple food, oh, good to eat! (This party can make ten pea glutinous rice cakes)
Fresh peas 150g
Cook with water, cook for about 20 minutes, remove a try, cook it and turn it off. When you cook, you can add some sugar when you like to eat sweet. If you like salty, you can add some salt. If you like to eat the original taste, you can put nothing.
Cooked peas (with a total of 250 grams of water) can be pressed into a mud (such as a spoon) with a tool, or you can cool your hands with a glove.
Prepare 85 grams of glutinous rice flour and 20 grams of sticky rice flour (rice flour)
Take a certain amount of ball into the ball for use (this can make 10 peas rice cake)
Hot pot cold oil
Put the oil into the pea glutinous rice flour, put it in your hand before pressing it, and fry it in medium and small heat. (When you press it by hand, stick it with water to prevent sticky hands. Don’t be too much, just a little bit, if the water is too much It will collapse in the pot)
After one side is cooked, turn the other side
If both sides are cooked, you can eat it.
Soft pea peas, good taste, naturally welcomed by family