The glutinous rice is washed and drained, and the bacon, spring bamboo shoots and mushrooms are washed and cut into small diced peas.
Stir-fry the bacon from the pan and scent
Pour in the bamboo shoots and mushrooms, put a little cooking wine and fry for one minute.
Pour the peas and glutinous rice together and fry until the rice is dry.
Release the water until you have not had all the materials, boil
Pour into the rice cooker, plug in the electricity, press the cooking button, wait for the cooking button to jump, and then squat for 10 minutes.
1. Bacon must be selected with a bit of fat, a little oil so that the rice is moist, delicious. 2. Because the bacon is salty, there is no need to add salt to the whole process. 3. glutinous rice, more difficult to digest, a moderate amount, don't eat a few bowls at a time because of good food, then your stomach will protest.