1. Cut the chicken breast into a small spoon, add a spoonful of soy sauce, stir well, add a small spoonful of soy oil, and marinate for ten minutes.
2. While marinating the chicken, boil the water. After the water is opened, peas are boiled for three minutes, removed and placed in cold water. It is best to have two waters.
3. After the chicken diced marinade is finished, add the oil to the pot, add the garlic to the sauté, add the chicken, and fry (whitening).
4. Add the peas (dried peas), consume oil, and mix the salt.
PS: 1. The chicken is added with soy sauce, it has a salty taste, and later it adds fuel. The last salt can be added or not. 2. After the peas are drowning, the water is too cold, so the color is greener and looks good. 3. The time for the peas should not be too long. The chicken is easy to cook. It will be old for a long time. It is not good. After the chicken is broken, the peas will be cut down, and the whole process will be less than two minutes.